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Salmon gravlax with beetroot

Veal shoulder stuffed with bacon and rmmental, sauteed potatoes and tyme jus

Roasted rack of pork with bay leaf, squeezed potato with Pécorino cheese

Smoked haddock

Scotch egg, ravigote sauce, new potatoes and salad

Squid rougail

Penne Gratin with seefood, fresh tarragon

Sautéed shrimps

Duck Confit Samosa

Bio Egg

Millefeuille of potatoes and truffle

Lacquered Meatballs

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